Chicken Broccoli Alfredo

This was ok although both Emily and I thought it didn't have the best texture after freezing and then slow cooking. The Alfredo sauce seemed to fall apart. We may have to tweak this recipe to do better in the crockpot. I might try it again without freezing. It is pretty darn easy and can be thrown in the crockpot in no time.
Rated 5 out of 10.
Serves 6
9 Weight Watcher Points

Chicken Broccoli Alfredo

Ingredients:

1 ½ pounds chicken breasts

1 (16 oz) bag frozen broccoli florets

2 (16 oz) jars Alfredo sauce (I use light)

1 large green pepper, chopped

1 (4 oz) can sliced mushrooms, drained

Directions:

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 4-6 hours. 

Serve with cooked fettuccine noodles, green salad, and Easy Parmesan Knots.