Sunday, November 25, 2012

World's Best Chicken


Serves 4-6 people
Rated 10 out of 10. Our favorite recipe so far!!



World's Best Chicken Recipe: Originally found here. 
4-6 Chicken Thighs
1/2 cup Dijon Mustard
1/4 cup Maple Syrup
1 Tablespoon Red Wine Vinegar
2 tsp. Rosemary 
Salt & Pepper

Trim fat off your chicken thighs. (Don't worry about getting all the fat off. Chicken thighs are really fatty, but they are so cheap! They are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone.) You can substitute for chicken breasts if you prefer, but I have made them both ways and thighs always taste better in the crock-pot.(I used chicken breast and they were great!) Dump all ingredients into your freezer bags. 

When ready to use, thaw bag just enough to dump into crock-pot. Cook on low for 8 hours. Serve with rice. 

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