Tuesday, November 13, 2012

Slow Cooker Lime Chicken

This was super yummy too. It smelled really good too and made my tummy rubble all day.
Rated 9 out of 10
Serves 4
7 Weight Watchers Points


Slow Cooker Lime Chicken
24 oz fat free salsa
2 Tbsp fresh lime juice
1/4 c. cilantro, chopped
1 small jalapeno pepper, chopped (and seeded for milder heat)
4 breasts uncooked boneless skinless chicken breasts
1 1/4 oz. Taco Seasoning, Original (one package)

Instructions: Put all ingredients in a gallon freezer bag. Thaw the day before. Cook on low for 6 hours. Serve the chicken with the salsa mixture spooned over the top. Add a bit of sour cream on top with some crushed tortilla chips. This is also delicious as taco filling or in a taco salad.

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