Slow Cooker BBQ Spareribs

A lot of our first month's recipes came from Six Sisters Stuff. They were all pretty tasty but some we liked more than others.

The BBQ ribs were very tasty and liked by most in my family, which is saying a lot with the picky kids. Definitely making again. It is easy to use the leftovers for sandwiches, wraps or on salads.
Rated a 8 out of 10.
Serves 4 (with 1 lb pork)
11 Weight Watcher Points

Slow Cooker BBQ Spareribs

Ingredients:

1-2 lbs of country-style pork ribs

1 1/2 cups ketchup

1 1/2 Tablespoons seasoned salt

1/2 teaspoon liquid smoke

1/2 cup brown sugar

1/2 cup white vinegar

Directions:

Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.