Chicken Cacciatore

To be honest, I wasn't sure this was going to be good but it turned out better than expected! I'm sure it has to do with your spaghetti sauce as well. I think we used a Prego brand but I'm not an expert on spaghetti sauces. My kids liked it too. I think I would have added a little more chicken too, there was a lot of sauce leftover.
Rated 7 out of 10.
Serves 4
7 Weight Watcher Points

Chicken Cacciatore

Ingredients:

1 lb chicken breasts

1 (26 oz) jar of chunky vegetable-style spaghetti sauce

1 zucchini, chopped

1 green pepper, chopped

1 sweet onion, chopped

Directions:

Place all ingredients in a resealable gallon-sized freezer bag and mix together.

Garnish: chopped black olives, shredded Parm cheese, salt and pepper to taste.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 6-8 hours. 

Serve with cooked spaghetti noodles or rice and garnish with olives and cheese. Also would be delicious with Cheesy Garlic Sticks.