Tuesday, November 13, 2012

Taco Soup

I really liked this version of Taco Soup. I made mine the morning of and stuck it in the crockpot but you could freeze it as well.
Rated 8.5 out of 10
Serves 6
6 Weight Watcher Points


Taco Soup
15 oz. canned kidney beans
15 oz. canned white corn
1 medium uncooked onion, chopped
1 pound cooked 95% lean ground beef
8 oz. canned tomato sauce
1 oz. Taco Seasoning, Original (1 packet)

Directions: Brown the hamburger with taco seasoning and onions. Put in crockpot and add other ingredients.  Cook on low for 4 hours. Serve with cheese, sour cream and chips.

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